27th Nov 2018
This was actually my second go at making Earl Grey truffles. The first I made on 70% dark chocolate. I ended up wondering if a white chocolate version would enable the Earl Grey to shine a bit more. A…
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11th Apr 2017
So we have had some really exciting news here at PekoeBrew HQ. Last week we found out that we won some bling at The Golden Leaf Awards. These awards formed part of the Australian International Tea Exp…
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28th Feb 2017
Getting into tea can be tricky business. All those acronyms, leaf types, specialty this, first flush that, black, rooibos, oxidised, high grown …. Even we get overwhelmed from time to time! But all th…
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19th Feb 2017
Mum has already made it through a tin of PekoeBrew Earl Grey, and being a lover of the tin (and let's face it a biased supporter of her daughter and son in-law) she didn’t want to just discard it. So…
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