4th Nov 2019
It's just over 7 week till Christmas. 7 weeks people! A tad too close for comfort if I'm honest about it. I mean, am I really ready for the onslaught of fruit mince pies and trifle...As the pre-Christ…
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29th Oct 2019
Recently I’ve had a few tea curious people ask me about the amount of caffeine in tea. And honestly, the answer is not really that straightforward! But I thought I would pull together some informati…
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27th Nov 2018
This was actually my second go at making Earl Grey truffles. The first I made on 70% dark chocolate. I ended up wondering if a white chocolate version would enable the Earl Grey to shine a bit more. A…
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19th Jul 2017
In May, we were lucky enough to spend 3 days and 2 nights in the Darjeeling region of West Bengal, India. Our accommodation was at Goomtee Tea Estate where we stayed in a gorgeous old bungalow…
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11th Apr 2017
So we have had some really exciting news here at PekoeBrew HQ. Last week we found out that we won some bling at The Golden Leaf Awards. These awards formed part of the Australian International Tea Exp…
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28th Feb 2017
Getting into tea can be tricky business. All those acronyms, leaf types, specialty this, first flush that, black, rooibos, oxidised, high grown …. Even we get overwhelmed from time to time! But all th…
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19th Feb 2017
Mum has already made it through a tin of PekoeBrew Earl Grey, and being a lover of the tin (and let's face it a biased supporter of her daughter and son in-law) she didn’t want to just discard it. So…
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24th Dec 2016
Over the start up phase and even more so post-launch, the interest in PekoeBrew Chill has been beyond any of our expectations. It was the result of much experimenting and fine tuning of the ratio…
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5th Dec 2016
In the early days of a company, that moment when you finally have your first interaction with customers is generally an exciting one. This was true for us at our launch into the general public at…
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